Re-designing the Beli app for a more customized restaurant search

TIMELINE

Nov - Dec 2023

PROJECT

Passion Project

ROLE

Solo Designer

SKILLS

Product design, Interaction design, Prototyping, User research

OVERVIEW

PROBLEM

'Popular' doesn't mean 'Perfect for you'

Everyone has different standards and priorities for a restaurant. Since the Beli app's personalization features rely on holistic reviews, it sometimes fails to meet the specific preferences of different users.

TARGET USERS

Restaurant Enthusiasts

Foodies and culinary adventurers

Frequent diners seeking new experiences

Tourists exploring local cuisine

Date night planners

HERE'S HOW BELI WORKS

Meet Collin, a budget-conscious foodie navigating the Beli app for the perfect dining spot. As he explores, we'll uncover Beli's unique features and the challenges he faces:

Rate by Specific Categories

Allows users to rate restaurants based on specific criteria such as price, ambiance, food quality, and service.

Filter by Categories

Enables users to filter restaurant recommendations by specific criteria.

View Recommendations on Map

Provides a map view of tailored recommendations to help users visualize and select restaurants based on their preferences.

RESEARCH

USER INTERVIEW

To understand the needs and expectations of current Beli users, I distributed 20+ surveys and conducted 4 user interviews.

"I don't want to think too much to rate restaurants on Beli"

Yeri Won, 21

Occupation: Studying neuroscience

"I once hated a restaurant that Beli recommended."

"I use Beli to rate all the restaurants I've visited and archive them"

Sunjae Lee, 24

Occupation: Studying economics

“I don't know how Beli judges my preferred restaurants."

“Beli gives me personalized restaurant recommendations”

Collin Kim, 22

Occupation: Studying data science

"Beli offers unfair restaurant comparison systems"

SJ Kim, 25

Occupation: Investment Banker

COMPETITIVE ANALYSIS

Unclear data source for recommendations

How trustworthy is the traveler ranking?

Excessive options to filter users' search

  • The data sources used for the recommendations are not clearly defined.

  • There are too many filter options, causing confusion for users.

  • The abundance of sponsored restaurants undermines the trustworthiness of the recommendations and rating system.

PAIN POINTS
One Algorithm Doesn't Fit All

Users distrust generic algorithms that don't reflect personal tastes

Unfair Rating System

Beli's one-click ratings struggle with unfair comparisons between different cuisines.

The Value-Seeking Generation

Core users are budget-conscious young adults seeking value

IDEATION

HMW

(How Might We)

provide a more tailored restaurant suggestions and build trust?

BRAINSTORMING

To kickstart ideation, I brainstormed solutions addressing three key issues: Generic algorithm distrust, unfair rating system, and lack of personalized recommendations.

LOW-FIDELITY WIREFRAMES

Exploring multi-category rating options

To explore the most user-friendly multi-category rating options, I developed three low-fidelity wireframes. I conducted a second round of interviews to determine which method users prefer.

  • Despite initial concerns about increased clicks, users favored the multi-category rating system, valuing more tailored recommendations over fewer interactions.

  • Users prefer dropdown menus for ease and speed of use.

FINAL SCREENS

RE-DESIGN #1: RATE BY SPECIFIC CATEGORIES

How can Beli refine its algorithm to better reflect each user's personal taste?

Before

Vague restaurant comparison without clear criteria

After

Detailed ratings across multiple categories for personalized comparisons

RE-DESIGN #2: FILTER BY SPECIFIC CATEGORIES

How can users search for restaurants based on their specific needs?

Before

Generic recommendations without transparent criteria

After

Customized search results based on user-selected rating categories

RE-DESIGN #3: VIEW RECOMMENDATIONS ON MAP

How can users more easily view information about their recommended restaurants on a map?

Before

Limited information in map view

After

Interactive map with easy-to-access restaurant details

RETROSPECTIVE

KEY LEARNINGS

Working within existing design systems is more complex than creating from scratch, requiring meticulous attention to detail.

Presenting lesser-known apps poses challenges in audience comprehension.

NEXT STEPS

Further improve alignment with the original design system.

Implement detailed micro-interactions, like map pin highlights.

VIEW MORE PROJECTS

+1 312 428 1134

+1 312 428 1134

lucykim0921@gmail.com

lucykim0921@gmail.com

© 2024 Lucy Kim. All rights reserved

© 2024 Lucy Kim. All rights reserved